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The Dish

The Dish

With SFU’s Registered Dietitian, Rosie Dhaliwal

Welcome!

September 5th, 2012

Welcome to The Dish, SFU’s Nutrition Blog.
Post your comments by logging in with your SFU ID. Your SFU ID will NOT appear alongside your comment.

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Fall 2012 Update

September 5th, 2012

Based on your most popular requests and page views, The Dish has been refreshed.  I will carry on answering your nutrition questions but the ‘Topic of the Month’ and ‘Rosie’s Recipes’ categories are unfortunately discontinued. The previous posts are archived as usual for your reference. I look forward to more questions….what’s on your mind when it [...]

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Recipe: Strawberry and Rhubarb Crisp

July 23rd, 2012

A great way to use up our local strawberries and rhubarb…..

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Topic of the Month – July 2012: Eat BC’s Best this Summer

July 18th, 2012

Eat BC’s Best This Summer

By Emilia Moulechkova & Theresa Price, UBC Dietetics Students
You have likely heard a lot about eating locally, but what does this really mean? The basic principle of eating locally is the closer to home the food is grown the better, which comes hand in hand with eating with the [...]

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Topic of the Month – May 2012: You are what you eat

May 13th, 2012

Thanks to Ljudmila Petrovic for including my quote in her article for the SFU Peak….

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Topic of the Month – April 2012: The Cost of Eating in BC

April 17th, 2012

The Cost of Eating in BC

I often turn to this report to highlight that many British Columbians (including students) don’t have enough money to buy healthy food. When addressing food insecurity in training the SFU Food Bank volunteers, it is extremely helpful as well. I hope you will take the time to see what [...]

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My nails are peeling and breaking easily, is there something I can add to my diet to correct this symptom?

April 16th, 2012

There are many nutrients that are involved in developing and maintaining healthy nails. For female university students often protein needs are not met and this can impact your nails. Protein doesn’t have to come from meat or a supplement, balanced eating according to Canada’s Food Guide is key. If you are a vegetarian, check out [...]

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Topic of the Month – March 2012: Get the real deal on your meal

March 16th, 2012

As part of National Nutrition Month, Dietitians of Canada have busted some popular nutrition myths. Check out the following link:
http://www.dietitians.ca/Your-Health/Nutrition-Month/Nutrition-Month-2012/Myths.aspx
My favorite is #34. I’ve been enjoying some Cadbury’s Mini Eggs and love to have a few jalapeno cheddar kettle chips with a veggie sandwich:)

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Recipe: Cheese Tomato Potato Appies

February 15th, 2012

Cheese Tomato Potato Appies

From time to time I enjoy having a few appetizers for dinner instead of a full main course – it reminds me of the holiday season. Check out this recipe from the Dairy Farmers of Canada
http://www.dairygoodness.ca/recipes/canadian-bocconcini-tomato-nibbles
Photo courtesy of Dairy Farmers of Canada

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Topic of the Month – February 2012: Demystifying multivitamin and mineral supplements

February 2nd, 2012

Demystifying multivitamin and mineral supplements

Thanks to a student question, I realized I don’t have any general information on deciding if you need a multi-vitamin or mineral supplement. I have to emphasize that a supplement is exactly that, it doesn’t replace healthy eating. Depending on your age, diet or life stage you may need one. [...]

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